​FSSAI Registration

Eating Food is our daily routine in life, so we may encounter with frauds while undergoing this process. So India has implemented a necessary actions to be aware of frauds by issuing FSSAI registered license to the genuine food providers according to the Food Safety & Standard Authority of India Act, 2006. This act has been implemented to improvise the quality and hygiene of food. This act has bought the tremendous changes in the food world. So every food manufacturer and distributor must obtain the FSSAI registration or license to ensure safety for their food.
          FSSAI license has been registered under food safety and standard authority of India, which comes under ministry of Family health and welfare department, Government of India. In order to initiate a food business in India, one must abide the terms and conditions stipulated by FSSAI and one must submit all the valid documents, then concern department’s starts their work on your registration to deliver optimal results
          FSSAI registration can be either registered under state level or central level. Local food providers and manufacturers will be registered under state level. Large scale food providers with number of branches will be registered under Central license level.
EXEMPTIONS FROM FSSAI
Temporary stall holders, Small scale or other industries related to food business or tiny business operators of food are exempted to register from FSSAI
VALIDITY OF FSSAI
Registered FSSAI license will be valid up to two years, one can renew his/her registered license, according to their requirement.
REQUIRED DOCUMENTS
Acquiring FSSAI registration depends on the type of the registration you choose. Those details are illustrated below.
  • For annual turnover Below 12 Lakhs-Registration Form A
  • For annual turnover from 12-20 Lakhs-State license Form B
  • For annual turnover Above 20 Lakhs-Central license Form B

DOCUMENTS REQUIRED FOR FORM A REGISTRATION

  1. Identity proof of applicant like aadhar card, driving license PAN card, voter card, senior citizen card.
  2. Passport size photograph of applicant
  3. NOC documents of Municipality, panchayat, health etc.,​

DOCUMENTS REQUIRED FOR STATE LICENSE

  1. Application Form-B must be filled and filed by applicant
  2. Complete details of all directors with valid proofs
  3. Blueprint of office where the operations are carried out.
  4. Manufacturing category of food (for manufacturers)
  5. Complete analysis report of water from concerned departments.
  6. Address proof of office like electricity bill or sale deed
  7. Partnership deed /affidavit/memorandum
  8. NOC in case of re-labelers
  9. Details of source regarding meat products
  10. NOC from the Municipality or the state pollution control board.

DOCUMENTS REQUIRED FOR CENTRAL LICENSE

  1. Form-B duly filled and filed by the proprietor, partner or authorized signatory.
  2. Blueprint of office where the operations are carried out.
  3. Ministry of commerce certificate
  4. Source of raw material for meat and meat processing plants
  5. Complete list of all the directors with valid details
  6. Name and list of equipment’s, machinery. mentioning all the details regarding them like capacity etc.,
  7. Manufacturers has to mention the type of food category.
  8. Complete analysis report of water from concerned departments.
  9. Address proof of office like electricity bill or sale deed
  10. NOC and license copy from manufacturer (in case of relabellers and packers)
  11. Certificate of food safety management system plan
  12. Source of milk in case of milk product processing units
  13.  Ministry of commerce certificate for 100% EOU
  14. Certificate provided by ministry of tourism( For Hotels only.
                 Our Company Registration executives are skillful in FSSAI registration. So we request our clients to contact us for registering FSSAI license. we also offer other wide range of services like GST registration, MSME registration, ESI registration, Digital signature, Import/export license.